In 2016, I worked with AEG on the launch of their SteamBake oven. I developed a number of recipes for them to complement the SteamBake technology, which became recipe cards distributed with their new ovens. These included:

Rhubarb and ginger Bakewell tart, here

Gruyere and pancetta pretzel bites, here

Chorizo toad in the hole, here

I’ve also been working with Homepride, who have been kind enough to supply me regularly with plain flour and their new bread flour. My recipes for Homepride have included:

Bakewell tart, here

Mini calzones, here

Cherry and ginger trifle, here

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