It’s no exaggeration to say that I had one of the best days of my life this week. Still pinching myself just thinking about it. And of course there was also cake this week (there’s always cake).
Whipsnade Zoo
Vegan Carrot Cake
If you’ve got a plant-based person in your life, I’m here with the perfect treat for them – a delicious, vegan carrot cake recipe on the blog this week.
Winter Is Coming
We’ve been in Manchester this weekend for our annual Bake Off Christmas dinner. A long drive back but time for a quick blog update.
A Week With A Twist
I’ve had a very busy week catching up with a lot of good friends. Hugely proud of Martha too, as she launched her first (of many I’m sure) recipe book, Twist.
Richard Burr 