Back from a brilliant seven days with our friends in Wiltshire and Wales on our Easter holidays and now counting down seven days until the London Marathon. We’ve had so much fun with the kids this week getting away from it all.
Wales
Easter Bunnies
Easter Hols have started here so we’re down by the coast for a few days. Spring is in the air and we’re trying to spend as much time outdoors as possible.
Here Be Dragons!
Back from a terrific week in Wales – meeting dragons, making medieval bread and getting very, very muddy! My trencher loaf recipe is in this week’s blog.
Medieval Bread
A quick blog update from my Easter holidays, including a fantastic recipe for medieval bread.
Fastest Food in the World…
This week’s been all about celebrating good food, and boy has there been a lot of it! But what’s the fastest food in the world? Scone! (I’ll get my coat). I’m sharing my St David’s Day recipe for bacon, leek and Welsh Cheddar scones today too.
Richard Burr 