It’s no exaggeration to say that I had one of the best days of my life this week. Still pinching myself just thinking about it. And of course there was also cake this week (there’s always cake).
Farewell 2015
What a year! Thanks for following my recipes and blog updates this year. Here’s what I’ve been up to for the past few weeks and my run-down of 2015…
Pie-eyed about Liverpool
It’s been a bake-heavy week (for a change!) including a cracking episode of The Great British Bake Off, that’s had me full of ideas for historic bakes. I also visited Liverpool for the first time and after the best welcome ever, I can’t wait to go back!
Richard Burr 