It’s been a few weeks since my last blog as I’ve been really busy running around, literally, but this week’s cake deserves a bit of attention. A few tips on how I made it on this week’s blog. Continue reading
Sugar Shack
How to Pipe Royal Icing
This week’s cake took a few hours and a steady hand but hopefully some of the tips I’ll share on today’s blog will help you try piping like this yourselves.
Happy Cake
Settling down with a cup of tea this evening after another busy weekend. I made this mandala cake for a 7th birthday party today and I think it’s my most popular cake yet (certainly on my Instagram!) Some tips on how to make your own on this week’s blog.
Richard Burr 