The way to my heart is well and truly through my stomach and I don’t think my stomach has ever been as happy as it’s been this week.
Sabrina Ghayour
Feeling Festive
My final baking projects of the year are done and dusted and I’m really looking forward to Christmas now. The only bakes left to make are the ones that my family and I are going to enjoy over the next week or so. If you want to give the gingerbread house above a go, this week’s blog has everything you need to know.
My Christmas Kitchen
I’m pretty much going to be baking non-stop between now and Christmas. This week has included a real highlight for me.
Wild Garlic Season
No blog from me last week so I’m making up for it with TWO recipes this week; for wild garlic pesto and for breadsticks.
Book ‘Em, Danno!
I’ve been surrounded by books this week and not just copies of my own! It’s been really great catching up with so many of my GBBO Class of 2014 Alumni too.
Richard Burr 