I’ve had a great week with some back to basics baking. Full of ideas for baking projects in the week ahead.
recipe
Anzac Biscuit Recipe
It’s Anzac Day today so have a go at this easy biscuit recipe. If you can restrain yourself from eating them in one sitting, they keep pretty well. They were historically sent to soldiers on the front line and it’s the Anzac Day centenary this year.
Lime & Coconut Cake Recipe
I’m on holiday this week so a quick blog post with my recipe for lime and coconut cake – delish!
Dad-time
I can’t believe we’re nearly a quarter of the way through the year but this week I’ve managed to catch-up with a bit of normality and spend some much needed quality time with the kids. I’m pretty lucky that my hobbies are things they can get involved in and that they’re both enthusiastic about them, so we tried to make the most of it!
Super-Fast Bread
Back to the day job this week and raring to go. With St Patrick’s Day on Tuesday, I’m sharing my really easy soda bread recipe. A bread that’s ready in an hour? Can’t go wrong!
Mother’s Day Recipe
Fastest Food in the World…
This week’s been all about celebrating good food, and boy has there been a lot of it! But what’s the fastest food in the world? Scone! (I’ll get my coat). I’m sharing my St David’s Day recipe for bacon, leek and Welsh Cheddar scones today too.
It’s P-P-P-P-P-P-P-P-Pancake Day!
It’s Pancake Day this week so I’m sharing my easy recipe with you all for Shrove Tuesday. Get stuck in and give it a go.
The Way to a Man’s Heart…
Valentine’s Day is just around the corner so I’m sharing an easy bake to make for the one you love (or for yourself!) It’s for the chocolate brownies pictured above, and they’re delicious. I’ve had another busy old week to update you all on first though…
Toad in the Hole Recipe
I’m afraid I’ve not really had time to blog this week, I’ve been flat out, so I’m handing over my recipe for our favourite dinner instead – Chorizo Toad in the Hole.
Richard Burr 