
While this week’s been a bit crazy for me, there are 12 other people it’s been a whole lot crazier for. I can’t wait for the new series of Bake Off to start this Wednesday – on your marks, get set, BAKE!

While this week’s been a bit crazy for me, there are 12 other people it’s been a whole lot crazier for. I can’t wait for the new series of Bake Off to start this Wednesday – on your marks, get set, BAKE!
It’s Anzac Day today so have a go at this easy biscuit recipe. If you can restrain yourself from eating them in one sitting, they keep pretty well. They were historically sent to soldiers on the front line and it’s the Anzac Day centenary this year.
No blog from me last week as I was captured by pirates. Thankfully I was well treated and back on dry land now to get stuck in to lots of different things.
Just a quick blog post today as up to my elbows in flour for the last few days of shooting my book, B.I.Y. – Bake It Yourself. I promise I’ll add a good Mother’s Day recipe to my blog later in the week though.
Today was our youngest daughter’s 3rd birthday party and the first kid’s party we’ve had since the Bake Off aired so the pressure was on on the birthday cake front! I’ve had a pretty awesome baking week as I started shooting for my book this week too.
All work and no play makes Richard a dull boy so I escaped from the kitchen this week and had a blast.