This week I threw my B.I.Y. Bake It Yourself book launch party and it’s the most fun I’ve had at a party since I got married. Great turn out, ace company, and a numb hand from signing so many books!
Quadrille
The Big Feastival
Back from an incredible weekend at Jamie Oliver & Alex James’s Big Feastival – WOW! Flaked on the sofa now with a Chinese take away, enjoying the luxury of dry feet and an inside loo.
La Grande Britannique, erm, Bake Off!
A rainy day in the middle of France after a really busy week so it gives me a chance for a quick blog update.
Bake Off Fever!
While this week’s been a bit crazy for me, there are 12 other people it’s been a whole lot crazier for. I can’t wait for the new series of Bake Off to start this Wednesday – on your marks, get set, BAKE!
B.I.Y. On Tour
No blog from me last week as I’ve been flat out with work but I’ve got a fun few weeks ahead. Come and catch up with me in person if you get a chance!
Strawberry Fields
Just a quick blog post today as I’m up to my elbows in flour at the moment testing out some new recipes.
Easter Holidays
No blog from me last week as I was captured by pirates. Thankfully I was well treated and back on dry land now to get stuck in to lots of different things.
Super-Fast Bread
Back to the day job this week and raring to go. With St Patrick’s Day on Tuesday, I’m sharing my really easy soda bread recipe. A bread that’s ready in an hour? Can’t go wrong!
Baking Machine
I’ve had such a great response from people since I announced my recipe book earlier this week. It’s given me much needed energy in the kitchen while I work to get the book written by the end of January. I’ve been a baking machine, with a conveyor belt of food going to all my neighbours!
Richard Burr 