This year has rattled by and with November now here, it’s only a matter of weeks until the new addition to our family is due. I’ve been trying to get to as many places as possible to promote my book before ‘d-day’, which this week has meant some really fun visits.
This week’s been all about celebrating good food, and boy has there been a lot of it! But what’s the fastest food in the world? Scone! (I’ll get my coat). I’m sharing my St David’s Day recipe for bacon, leek and Welsh Cheddar scones today too.
All work and no play makes Richard a dull boy so I escaped from the kitchen this week and had a blast.
I’m afraid I’ve not really had time to blog this week, I’ve been flat out, so I’m handing over my recipe for our favourite dinner instead – Chorizo Toad in the Hole.
Final blog post from a great 2014, and looking forward to The Great British Baking Show airing Stateside on PBS tonight.
A busy week this week so not had much time to blog but I promise I’ll make up for it next week!
Richard Burr 