This week’s cake took a few hours and a steady hand but hopefully some of the tips I’ll share on today’s blog will help you try piping like this yourselves.
Luis Troyano
Feeling Festive
My final baking projects of the year are done and dusted and I’m really looking forward to Christmas now. The only bakes left to make are the ones that my family and I are going to enjoy over the next week or so. If you want to give the gingerbread house above a go, this week’s blog has everything you need to know.
Any Excuse to Bake
Feeling hungry? Bake. Feeling down? Bake. Feeling bored? Bake. Feeling excited about Christmas? Bake. Want to cheer someone up? Bake. Want to raise some money for charity? Bake. I’m not saying baking will solve all your problems, but it’s a pretty good place to start!
Cake Week
My kitchen’s been like a cake factory this week. Not bad timing for the first week of The Great British Bake Off to start again.
Book ‘Em, Danno!
I’ve been surrounded by books this week and not just copies of my own! It’s been really great catching up with so many of my GBBO Class of 2014 Alumni too.
The Big Feastival
Back from an incredible weekend at Jamie Oliver & Alex James’s Big Feastival – WOW! Flaked on the sofa now with a Chinese take away, enjoying the luxury of dry feet and an inside loo.
Richard Burr 