No blog from me last week as I was taking it easy after the London Zoo Stampede. Working my socks off at the moment so trying to make the most of the downtime when I can get it. Looking for an extra pair of hands too if you know someone who’ll fit the bill…
It’s no exaggeration to say that I had one of the best days of my life this week. Still pinching myself just thinking about it. And of course there was also cake this week (there’s always cake).
I was lucky enough to go to the ChildLine 30th Anniversary Ball this week. It was a Bake Off themed event and best of all, all of this year’s Great British Bake Off stars were there too!
It’s been the sort of week where if I’m going to indulge in treats, I need to burn it off too.
Back from a terrific week in Wales – meeting dragons, making medieval bread and getting very, very muddy! My trencher loaf recipe is in this week’s blog.
This week’s been at full-pace so once I’ve posted this blog, time for some lion down! (I’ll get my coat…)
What a week! I wasn’t particularly looking forward to turning 40 but if every week is like this one’s been, I reckon I could get used to it.
I’ve had a really busy week this week, trying to get to as many places as possible before the imminent arrival of baby number three. It’s definitely got me in the mood for more Christmas baking too!
A reflective week this week. After a cracking Great British Bake Off final I’ve been looking back at some of my own highlights of the past year.
Richard Burr 