
After a fantastic Christmas and New Year I’m ready for what 2018 has in store. Happy New Year!

After a fantastic Christmas and New Year I’m ready for what 2018 has in store. Happy New Year!

I love London Marathon day – massive congratulations to all my mates who ran today. It’s 12 years since I ran the London Marathon myself so today it’s time to put my money where my mouth is. Thankfully there’s a good few bakers up for it next year too.

The last thing you need on Easter Sunday when you’re surrounded by empty Easter egg packaging is a recipe for chocolate cake, but bookmark this for future reference or if you’ve got any leftover dark chocolate from today, this is a great use for it. So make yourself a cuppa and read on…

No matter what your politics, this has been an extraordinary week. I’ve been taking comfort in some of life’s more simple pleasures this week: family, food, fresh air and music.

It’s half term week for us so a great excuse to do some fun baking with the kids. Why not try giving this fougasse recipe a go – perfect for Halloween!

No blog from me last weekend as I was still partying at Jimmy’s Festival. We had a really fun few days in Suffolk before getting back to London for all things cake this weekend.

I’m away for the bank holiday weekend enjoying some down-time with the family but there’s still time to wish you all a very Happy Easter.