
For someone with no working kitchen, there’s been a whole lot of baking going on this week. It’s been a Wicked fortnight, in more ways than one.

For someone with no working kitchen, there’s been a whole lot of baking going on this week. It’s been a Wicked fortnight, in more ways than one.

All change in our gaff this week as I’m starting on an exciting new house project. With the weather, the conkers and the back-to-school mayhem, autumn’s come with a bang!


No blog from me last week so I’m making up for it with TWO recipes this week; for wild garlic pesto and for breadsticks.