For someone with no working kitchen, there’s been a whole lot of baking going on this week. It’s been a Wicked fortnight, in more ways than one.
Great Ormond Street Hospital
Snow Leopard Cake
At long last I’ve had a chance to bake again. There’s nothing like a few months off to get you craving some kitchen time again, or is that just me??
Been A While!
Been nearly a month since my last blog so a quick update on where that month has gone…!
Seven Days
Back from a brilliant seven days with our friends in Wiltshire and Wales on our Easter holidays and now counting down seven days until the London Marathon. We’ve had so much fun with the kids this week getting away from it all.
Netflix & Choc
Happy Easter! Hope you’ve had a great one. We’ve got a house full of chocolate now – good job I’m burning it off at the moment. I’ve also devised a competition for my readers on this week’s blog so read-on…
Mischief Managed
A quick blog update at the end of a magical weekend. If you’ve not yet visited the Warner Bros Studio Tour, it’s an incredible day out.
Happy Birthday To Me!
After a freezing cold and snowy week it was my birthday yesterday and I was well and truly spoilt. Today the snow thawed and I ran a half marathon to cancel out all of the delicious peanut butter and chocolate cake I ate yesterday – an updated recipe for this and for chocolate brownies on this week’s blog.
Cake Dreams
It’s been a few weeks since my last blog as I’ve been really busy running around, literally, but this week’s cake deserves a bit of attention. A few tips on how I made it on this week’s blog. Continue reading
Happy 95th Birthday, Joe!
It was my wife Sarah’s Grandad’s 95th birthday this week so we’ve had a fantastic time celebrating with all the family. A good excuse to let my creative juices flow making this week’s cake. Tips on how to replicate it on this week’s blog.
Cheers!
We don’t have Thanksgiving in the UK, but if we did, I reckon it might feel a bit like this week. It’s been an opportunity to look back on the year, spend time with good friends and say thank you.
Richard Burr 