All work and no play makes Richard a dull boy so I escaped from the kitchen this week and had a blast.
Great British Baking Show
B.I.Y. – Bake It Yourself
At last I can tell you what I’ve been up to for the past few months – I’m only writing my own recipe book!
Toad in the Hole Recipe
I’m afraid I’ve not really had time to blog this week, I’ve been flat out, so I’m handing over my recipe for our favourite dinner instead – Chorizo Toad in the Hole.
Merry Christmas and a Happy New Year!
Final blog post from a great 2014, and looking forward to The Great British Baking Show airing Stateside on PBS tonight.
It’s beginning to look a lot like Christmas
A busy week this week so not had much time to blog but I promise I’ll make up for it next week!
Richard Burr 