
I’ve not blogged much in 2018 and the year has raced by. As we got a new addition to our family today, I thought it was high time for an update. Grab a cuppa and catch-up here.

I’ve not blogged much in 2018 and the year has raced by. As we got a new addition to our family today, I thought it was high time for an update. Grab a cuppa and catch-up here.

If you’re a baker and a parent, guaranteed your school’s PTA will soon know about it! This week I’m sharing the recipe for the delicious cake I made for yesterday’s school summer fair.

For someone with no working kitchen, there’s been a whole lot of baking going on this week. It’s been a Wicked fortnight, in more ways than one.

At long last I’ve had a chance to bake again. There’s nothing like a few months off to get you craving some kitchen time again, or is that just me??

Been nearly a month since my last blog so a quick update on where that month has gone…!

Back from a brilliant seven days with our friends in Wiltshire and Wales on our Easter holidays and now counting down seven days until the London Marathon. We’ve had so much fun with the kids this week getting away from it all.

Happy Easter! Hope you’ve had a great one. We’ve got a house full of chocolate now – good job I’m burning it off at the moment. I’ve also devised a competition for my readers on this week’s blog so read-on…

A quick blog update at the end of a magical weekend. If you’ve not yet visited the Warner Bros Studio Tour, it’s an incredible day out.

After a freezing cold and snowy week it was my birthday yesterday and I was well and truly spoilt. Today the snow thawed and I ran a half marathon to cancel out all of the delicious peanut butter and chocolate cake I ate yesterday – an updated recipe for this and for chocolate brownies on this week’s blog.