
We don’t have Thanksgiving in the UK, but if we did, I reckon it might feel a bit like this week. It’s been an opportunity to look back on the year, spend time with good friends and say thank you.

We don’t have Thanksgiving in the UK, but if we did, I reckon it might feel a bit like this week. It’s been an opportunity to look back on the year, spend time with good friends and say thank you.

What’s the collective noun for a group of Father Christmases / Santa Clauses / St Nicholases, as we met about 2,000 of them this morning?! A merriment perhaps? This week couldn’t have felt more festive if it tried!

It’s three years ago today that my Great British Bake Off Final aired to an audience of 14 million viewers. I don’t think I’ll ever get my head around that. A good time to reflect on what’s changed since then. Such a lot of exciting opportunities and this week, my new building column launched too.

No blog from me last week as I was taking it easy after the London Zoo Stampede. Working my socks off at the moment so trying to make the most of the downtime when I can get it. Looking for an extra pair of hands too if you know someone who’ll fit the bill…

It’s no exaggeration to say that I had one of the best days of my life this week. Still pinching myself just thinking about it. And of course there was also cake this week (there’s always cake).

One of my favourite things about Valentine’s Day is after the purgatory of January, it gives you a bit of an excuse to indulge your sweet tooth. This week I’m sharing lots of Valentine’s bakes to make for someone special or even better, to treat yourself!

Feeling hungry? Bake. Feeling down? Bake. Feeling bored? Bake. Feeling excited about Christmas? Bake. Want to cheer someone up? Bake. Want to raise some money for charity? Bake. I’m not saying baking will solve all your problems, but it’s a pretty good place to start!

We had a wonderful Great British Bake Off reunion this week at a very special wedding. And as you would expect, there was a LOT of cake…

Settling down with a cup of tea this evening after another busy weekend. I made this mandala cake for a 7th birthday party today and I think it’s my most popular cake yet (certainly on my Instagram!) Some tips on how to make your own on this week’s blog.

It’s been the sort of week where if I’m going to indulge in treats, I need to burn it off too.