This week’s been all about celebrating good food, and boy has there been a lot of it! But what’s the fastest food in the world? Scone! (I’ll get my coat). I’m sharing my St David’s Day recipe for bacon, leek and Welsh Cheddar scones today too.
GBBO
It’s P-P-P-P-P-P-P-P-Pancake Day!
It’s Pancake Day this week so I’m sharing my easy recipe with you all for Shrove Tuesday. Get stuck in and give it a go.
Baking Machine
I’ve had such a great response from people since I announced my recipe book earlier this week. It’s given me much needed energy in the kitchen while I work to get the book written by the end of January. I’ve been a baking machine, with a conveyor belt of food going to all my neighbours!
B.I.Y. – Bake It Yourself
At last I can tell you what I’ve been up to for the past few months – I’m only writing my own recipe book!
Nothing Ventured, Nothing Gained
If there’s one thing you should think about this week, it’s applying for the next series of Bake Off…
Richard Burr 