
I do a lot of food demos all over the country but one this week got me thinking much more than usual and sparked off a bit of an early spring clean for me.

I do a lot of food demos all over the country but one this week got me thinking much more than usual and sparked off a bit of an early spring clean for me.

This week’s cake took a few hours and a steady hand but hopefully some of the tips I’ll share on today’s blog will help you try piping like this yourselves.

Nursing an almighty hangover today after a fantastic wedding yesterday. It’s all the effort I can muster to blog tonight but I’ve been baking up a few winter wonderland bakes this week so a quick post about them.

I’m pretty much going to be baking non-stop between now and Christmas. This week has included a real highlight for me.



Feeling hungry? Bake. Feeling down? Bake. Feeling bored? Bake. Feeling excited about Christmas? Bake. Want to cheer someone up? Bake. Want to raise some money for charity? Bake. I’m not saying baking will solve all your problems, but it’s a pretty good place to start!

It’s raining, it’s cold, the heating’s on, the winter duvet’s on the bed. Donald Trump might become the most powerful man on the planet in a few days. What better time to hunker down and eat cake. Come on, join me, you know it makes sense!

It’s half term week for us so a great excuse to do some fun baking with the kids. Why not try giving this fougasse recipe a go – perfect for Halloween!

It’s two years this week since I started blogging so to celebrate I’m sharing a fantastic egg-free chocolate cake recipe with you. I’ve spent all week baking and still have loads more to do for an event on Wednesday but currently stuffed full of trifle and lazing on the sofa.