Where have I been? Why no blog for five weeks? Busy times people, busy times…
DIY
Dad Life
I’ve been working on my own house recently, which has given me the opportunity to spend much more time with the kids. This week our youngest was a bit poorly so it’s been a quiet week spent mostly on a sofa under a sleeping toddler – not all bad!
Building Skills
It’s three years ago today that my Great British Bake Off Final aired to an audience of 14 million viewers. I don’t think I’ll ever get my head around that. A good time to reflect on what’s changed since then. Such a lot of exciting opportunities and this week, my new building column launched too.
How to Pipe Royal Icing
This week’s cake took a few hours and a steady hand but hopefully some of the tips I’ll share on today’s blog will help you try piping like this yourselves.
DIY
The past week has been back to work, back to school, and working my way through a load of DIY jobs round the house. So let’s see if I can help you with some of yours…
Wild Garlic Season
No blog from me last week so I’m making up for it with TWO recipes this week; for wild garlic pesto and for breadsticks.
Cake Is Good For You!
So apparently 17 January is ‘Ditch Your New Year’s Resolutions‘ day. Don’t beat yourself up about it if you’ve joined this club. When it’s cold outside and you’re skint after Christmas you need to cut yourself some slack!
Farewell 2015
What a year! Thanks for following my recipes and blog updates this year. Here’s what I’ve been up to for the past few weeks and my run-down of 2015…
Richard Burr 