Happy Easter! Hope you’ve had a great one. We’ve got a house full of chocolate now – good job I’m burning it off at the moment. I’ve also devised a competition for my readers on this week’s blog so read-on…
chocolate brownies
Happy Birthday To Me!
After a freezing cold and snowy week it was my birthday yesterday and I was well and truly spoilt. Today the snow thawed and I ran a half marathon to cancel out all of the delicious peanut butter and chocolate cake I ate yesterday – an updated recipe for this and for chocolate brownies on this week’s blog.
Rhubarb & Custard Doughnuts
One of my favourite things about Valentine’s Day is after the purgatory of January, it gives you a bit of an excuse to indulge your sweet tooth. This week I’m sharing lots of Valentine’s bakes to make for someone special or even better, to treat yourself!
Richard Burr 