My baking’s gone back to basics and I’m enjoying it more than ever. On this week’s blog I’m sharing a few backing hacks as well as plenty more DIY advice.
carrot cake
How to Pipe Royal Icing
This week’s cake took a few hours and a steady hand but hopefully some of the tips I’ll share on today’s blog will help you try piping like this yourselves.
Feeling Festive
My final baking projects of the year are done and dusted and I’m really looking forward to Christmas now. The only bakes left to make are the ones that my family and I are going to enjoy over the next week or so. If you want to give the gingerbread house above a go, this week’s blog has everything you need to know.
Cake Week
My kitchen’s been like a cake factory this week. Not bad timing for the first week of The Great British Bake Off to start again.
Richard Burr 