Nursing a bit of a hangover after a fantastic city wedding last night. The hottest day of the year today has made it that bit more bearable though. I’ve always got more energy when the sun is shining, which is handy as this week’s been non-stop. Continue reading
Back from a terrific week in Wales – meeting dragons, making medieval bread and getting very, very muddy! My trencher loaf recipe is in this week’s blog.
A quick blog update from my Easter holidays, including a fantastic recipe for medieval bread.
I’m away for the bank holiday weekend enjoying some down-time with the family but there’s still time to wish you all a very Happy Easter.
I’ve reverted back to being a big kid this week and loved every minute! One of the best things about being a parent is getting to enjoy so much “kids’ stuff” so I make the most of it as often as I can.
Richard Burr 