It’s Anzac Day today so have a go at this easy biscuit recipe. If you can restrain yourself from eating them in one sitting, they keep pretty well. They were historically sent to soldiers on the front line and it’s the Anzac Day centenary this year.
BIY
Easter Holidays
No blog from me last week as I was captured by pirates. Thankfully I was well treated and back on dry land now to get stuck in to lots of different things.
Lime & Coconut Cake Recipe
I’m on holiday this week so a quick blog post with my recipe for lime and coconut cake – delish!
Super-Fast Bread
Back to the day job this week and raring to go. With St Patrick’s Day on Tuesday, I’m sharing my really easy soda bread recipe. A bread that’s ready in an hour? Can’t go wrong!
Bakers Gonna Bake, Bake, Bake…
Just a quick blog post today as up to my elbows in flour for the last few days of shooting my book, B.I.Y. – Bake It Yourself. I promise I’ll add a good Mother’s Day recipe to my blog later in the week though.
Fastest Food in the World…
This week’s been all about celebrating good food, and boy has there been a lot of it! But what’s the fastest food in the world? Scone! (I’ll get my coat). I’m sharing my St David’s Day recipe for bacon, leek and Welsh Cheddar scones today too.
Go Shorty, it’s your Birthday!
Today was our youngest daughter’s 3rd birthday party and the first kid’s party we’ve had since the Bake Off aired so the pressure was on on the birthday cake front! I’ve had a pretty awesome baking week as I started shooting for my book this week too.
The Way to a Man’s Heart…
Valentine’s Day is just around the corner so I’m sharing an easy bake to make for the one you love (or for yourself!) It’s for the chocolate brownies pictured above, and they’re delicious. I’ve had another busy old week to update you all on first though…
Escape from the Kitchen
All work and no play makes Richard a dull boy so I escaped from the kitchen this week and had a blast.
Baking Machine
I’ve had such a great response from people since I announced my recipe book earlier this week. It’s given me much needed energy in the kitchen while I work to get the book written by the end of January. I’ve been a baking machine, with a conveyor belt of food going to all my neighbours!
Richard Burr 