This week we’ve made the most of the sunshine and spent nearly all of it outdoors – perfect!
biscuit
Anzac Biscuit Recipe
It’s Anzac Day today so have a go at this easy biscuit recipe. If you can restrain yourself from eating them in one sitting, they keep pretty well. They were historically sent to soldiers on the front line and it’s the Anzac Day centenary this year.
Rosemary Crackers & Quick Pear Chutney
Rosemary seeded crackers
Worth the palava – totally moreish. Best served with strong cheddar, goats cheese and Gorgonzola
Richard Burr 