It’s no exaggeration to say that I had one of the best days of my life this week. Still pinching myself just thinking about it. And of course there was also cake this week (there’s always cake).
Biodiversity & Conservation
Taste & Flavour
A mid-week blog from me this week as I was back too late from fishing last Sunday to post over the weekend. The past week has been all about taste and flavour and it’s got me full of ideas for new bakes.
Richard Burr 