An easy recipe for a lemon and raspberry cake to make for your Mum tomorrow.
baking
Fastest Food in the World…
This week’s been all about celebrating good food, and boy has there been a lot of it! But what’s the fastest food in the world? Scone! (I’ll get my coat). I’m sharing my St David’s Day recipe for bacon, leek and Welsh Cheddar scones today too.
The Way to a Man’s Heart…
Valentine’s Day is just around the corner so I’m sharing an easy bake to make for the one you love (or for yourself!) It’s for the chocolate brownies pictured above, and they’re delicious. I’ve had another busy old week to update you all on first though…
Escape from the Kitchen
All work and no play makes Richard a dull boy so I escaped from the kitchen this week and had a blast.
Baking Machine
I’ve had such a great response from people since I announced my recipe book earlier this week. It’s given me much needed energy in the kitchen while I work to get the book written by the end of January. I’ve been a baking machine, with a conveyor belt of food going to all my neighbours!
New Year’s Resolutions
So, that’s 2014 done and dusted. Haven’t come up for breath yet! If it’s not already, why not make your New Year’s Resolution to apply for the Bake Off?
It’s beginning to look a lot like Christmas
A busy week this week so not had much time to blog but I promise I’ll make up for it next week!
Food Glorious Food
Food on the brain this week: thinking about it, talking about it, planning it, making it, and of course eating it!
Strictly Come Baking
Having entered Bake Off on a punt I never really expected anything to come of it. Well wasn’t I wrong!! Got to take Sarah to Strictly this week, no big deal…
Richard Burr 