It’s three years ago today that my Great British Bake Off Final aired to an audience of 14 million viewers. I don’t think I’ll ever get my head around that. A good time to reflect on what’s changed since then. Such a lot of exciting opportunities and this week, my new building column launched too.
No blog from me last week as I was taking it easy after the London Zoo Stampede. Working my socks off at the moment so trying to make the most of the downtime when I can get it. Looking for an extra pair of hands too if you know someone who’ll fit the bill…
Back today from the most incredible fortnight in Italy. Just in time for the new series of Bake Off too.
We’ve been camping in the beautiful grounds of Blenheim Palace this week, enjoying the Countryfile Live festival and having loads of outdoor fun. Absolutely exhausted now but it was totally worth it…
The way to my heart is well and truly through my stomach and I don’t think my stomach has ever been as happy as it’s been this week.
Just back from a fantastic weekend away having adventures in the woods with some of my favourite people on the planet. I’ve been full of nostalgia this week for all the right reasons.
Back home in the Big Smoke after a relaxing half term away. Last night’s events in London have been so upsetting, not just for Londoners but for our friends around the globe. This is the best city in the world. We’ve faced threats of terrorism my whole life, but life must go on and it’s important to appreciate every moment.
Just back from a wonderful weekend by the sea with this awesome gang. So grateful to the Bake Off experience for bringing friends like these into my life.
The last thing you need on Easter Sunday when you’re surrounded by empty Easter egg packaging is a recipe for chocolate cake, but bookmark this for future reference or if you’ve got any leftover dark chocolate from today, this is a great use for it. So make yourself a cuppa and read on…
Nursing a bit of a hangover after a fantastic city wedding last night. The hottest day of the year today has made it that bit more bearable though. I’ve always got more energy when the sun is shining, which is handy as this week’s been non-stop. Continue reading
Richard Burr 