It’s Anzac Day today so have a go at this easy biscuit recipe. If you can restrain yourself from eating them in one sitting, they keep pretty well. They were historically sent to soldiers on the front line and it’s the Anzac Day centenary this year.
Baftas
Easter Holidays
No blog from me last week as I was captured by pirates. Thankfully I was well treated and back on dry land now to get stuck in to lots of different things.
Richard Burr 