As usually happens in the run up to Christmas, baking has taken over building work. I don’t mind at all as kitchens are nice and warm and I’ve been having lots of fun too.
AEG
Baking Made Simple
My baking’s gone back to basics and I’m enjoying it more than ever. On this week’s blog I’m sharing a few backing hacks as well as plenty more DIY advice.
Taste & Flavour
A mid-week blog from me this week as I was back too late from fishing last Sunday to post over the weekend. The past week has been all about taste and flavour and it’s got me full of ideas for new bakes.
A Roaring Good Week
This week’s been at full-pace so once I’ve posted this blog, time for some lion down! (I’ll get my coat…)
May The Fortieth Be With You
What a week! I wasn’t particularly looking forward to turning 40 but if every week is like this one’s been, I reckon I could get used to it.
The Big Feastival
Back from an incredible weekend at Jamie Oliver & Alex James’s Big Feastival – WOW! Flaked on the sofa now with a Chinese take away, enjoying the luxury of dry feet and an inside loo.
Richard Burr 