A mid-week blog from me this week as I was back too late from fishing last Sunday to post over the weekend. The past week has been all about taste and flavour and it’s got me full of ideas for new bakes.
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Happy Cake
Settling down with a cup of tea this evening after another busy weekend. I made this mandala cake for a 7th birthday party today and I think it’s my most popular cake yet (certainly on my Instagram!) Some tips on how to make your own on this week’s blog.
Wild Garlic Season
No blog from me last week so I’m making up for it with TWO recipes this week; for wild garlic pesto and for breadsticks.
Team Bake Off
It’s two years ago today that we first entered the tent so it’s been great to celebrate the success of my Bake Off team this week. Continue reading
Doing the Macarunner
It’s been the sort of week where if I’m going to indulge in treats, I need to burn it off too.
Here Be Dragons!
Back from a terrific week in Wales – meeting dragons, making medieval bread and getting very, very muddy! My trencher loaf recipe is in this week’s blog.
Medieval Bread
A quick blog update from my Easter holidays, including a fantastic recipe for medieval bread.
Happy Easter
I’m away for the bank holiday weekend enjoying some down-time with the family but there’s still time to wish you all a very Happy Easter.
A Roaring Good Week
This week’s been at full-pace so once I’ve posted this blog, time for some lion down! (I’ll get my coat…)
How To Make Rainbow Bagels
I was baking with my daughter’s Rainbow troupe this week so what could be better to make than these rainbow bagels? Here’s how to make some of your own.
Richard Burr 