Nursing a bit of a hangover after a fantastic city wedding last night. The hottest day of the year today has made it that bit more bearable though. I’ve always got more energy when the sun is shining, which is handy as this week’s been non-stop. Continue reading
Easter Hols have started here so we’re down by the coast for a few days. Spring is in the air and we’re trying to spend as much time outdoors as possible.
It’s Mother’s Day next Sunday so this weekend I invented a cake based on my Mum, Mother-in-Law and Wife’s favourite dessert: tiramisu. Follow the recipe below to make the mum in your life know how appreciated she is.
Evening folks. Just a quick one from me tonight, but on a slightly different vein than usual.
Death by chocolate, dancing dogs and chainsaw fun on tonight’s blog. It was my birthday this week so I was on the receiving end of a cake for a change. I’ve been really spoilt by my family and also had a fab weekend lumberjacking thanks to the team at STIHL.
It’s no exaggeration to say that I had one of the best days of my life this week. Still pinching myself just thinking about it. And of course there was also cake this week (there’s always cake).
If you’ve got a plant-based person in your life, I’m here with the perfect treat for them – a delicious, vegan carrot cake recipe on the blog this week.
One of my favourite things about Valentine’s Day is after the purgatory of January, it gives you a bit of an excuse to indulge your sweet tooth. This week I’m sharing lots of Valentine’s bakes to make for someone special or even better, to treat yourself!
I do a lot of food demos all over the country but one this week got me thinking much more than usual and sparked off a bit of an early spring clean for me.
It was National Chocolate Cake Day on Friday so I made this little beauty. I thought it had been a while since I’d posted a recipe so I’m sharing it on this week’s blog.
Richard Burr 