All work and no play makes Richard a dull boy so I escaped from the kitchen this week and had a blast.
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Baking Machine
I’ve had such a great response from people since I announced my recipe book earlier this week. It’s given me much needed energy in the kitchen while I work to get the book written by the end of January. I’ve been a baking machine, with a conveyor belt of food going to all my neighbours!
B.I.Y. – Bake It Yourself
At last I can tell you what I’ve been up to for the past few months – I’m only writing my own recipe book!
Toad in the Hole Recipe
I’m afraid I’ve not really had time to blog this week, I’ve been flat out, so I’m handing over my recipe for our favourite dinner instead – Chorizo Toad in the Hole.
New Year’s Resolutions
So, that’s 2014 done and dusted. Haven’t come up for breath yet! If it’s not already, why not make your New Year’s Resolution to apply for the Bake Off?
Merry Christmas and a Happy New Year!
Final blog post from a great 2014, and looking forward to The Great British Baking Show airing Stateside on PBS tonight.
Bake Off Christmas Party
My penultimate blog of the year and another really busy week. I’ve been up to a few things recently that I can’t talk about yet but not long til I can come clean!
Party Season
It’s beginning to look a lot like Christmas
A busy week this week so not had much time to blog but I promise I’ll make up for it next week!
Food Glorious Food
Food on the brain this week: thinking about it, talking about it, planning it, making it, and of course eating it!
Richard Burr 