No blog from me last week as I was captured by pirates. Thankfully I was well treated and back on dry land now to get stuck in to lots of different things.
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Lime & Coconut Cake Recipe
I’m on holiday this week so a quick blog post with my recipe for lime and coconut cake – delish!
Dad-time
I can’t believe we’re nearly a quarter of the way through the year but this week I’ve managed to catch-up with a bit of normality and spend some much needed quality time with the kids. I’m pretty lucky that my hobbies are things they can get involved in and that they’re both enthusiastic about them, so we tried to make the most of it!
Super-Fast Bread
Back to the day job this week and raring to go. With St Patrick’s Day on Tuesday, I’m sharing my really easy soda bread recipe. A bread that’s ready in an hour? Can’t go wrong!
Mother’s Day Recipe
Bakers Gonna Bake, Bake, Bake…
Just a quick blog post today as up to my elbows in flour for the last few days of shooting my book, B.I.Y. – Bake It Yourself. I promise I’ll add a good Mother’s Day recipe to my blog later in the week though.
Fastest Food in the World…
This week’s been all about celebrating good food, and boy has there been a lot of it! But what’s the fastest food in the world? Scone! (I’ll get my coat). I’m sharing my St David’s Day recipe for bacon, leek and Welsh Cheddar scones today too.
Go Shorty, it’s your Birthday!
Today was our youngest daughter’s 3rd birthday party and the first kid’s party we’ve had since the Bake Off aired so the pressure was on on the birthday cake front! I’ve had a pretty awesome baking week as I started shooting for my book this week too.
It’s P-P-P-P-P-P-P-P-Pancake Day!
It’s Pancake Day this week so I’m sharing my easy recipe with you all for Shrove Tuesday. Get stuck in and give it a go.
The Way to a Man’s Heart…
Valentine’s Day is just around the corner so I’m sharing an easy bake to make for the one you love (or for yourself!) It’s for the chocolate brownies pictured above, and they’re delicious. I’ve had another busy old week to update you all on first though…
Richard Burr 