It’s raining, it’s cold, the heating’s on, the winter duvet’s on the bed. Donald Trump might become the most powerful man on the planet in a few days. What better time to hunker down and eat cake. Come on, join me, you know it makes sense!
Author: rpburr
Autumn Larks & Final Bakes
Just back from a long, Halloweeny weekend in the countryside for half term. It’s been a great week including Candice’s well deserved Bake Off win.
Foughoulish Fougasse Recipe
It’s half term week for us so a great excuse to do some fun baking with the kids. Why not try giving this fougasse recipe a go – perfect for Halloween!
Baking on the Road
A quick blog post tonight as I’m in the middle of another very exciting cake commission so have to get back to it. This week has been all about baking on the road.
Happy 2nd Birthday To My Blog
It’s two years this week since I started blogging so to celebrate I’m sharing a fantastic egg-free chocolate cake recipe with you. I’ve spent all week baking and still have loads more to do for an event on Wednesday but currently stuffed full of trifle and lazing on the sofa.
You Shall Go To The Ball!
I was lucky enough to go to the ChildLine 30th Anniversary Ball this week. It was a Bake Off themed event and best of all, all of this year’s Great British Bake Off stars were there too!
Bake Off Family
I’ve had three weeks on the trot where I’ve been surrounded by my GBBO family. The Great British Bake Off has given a lot of happiness to millions of people, but to me it’s given me a wonderful bunch of friends too.
Bread-xit
What a week! They say a week is a long time in politics but it’s been even longer in the world of Bake Off. I need a lie down, but first, there’s plenty of news to update you on…
Wedding Bells
We had a wonderful Great British Bake Off reunion this week at a very special wedding. And as you would expect, there was a LOT of cake…
Hello September!
I don’t know how September crept up on us so quickly but we might as well welcome it with open arms now it’s here. We’ve got the Back-to-School vibe in our house this week and loads of autumnal bakes in the pipeline.
Richard Burr 