What a week! I wasn’t particularly looking forward to turning 40 but if every week is like this one’s been, I reckon I could get used to it.
Author: rpburr
Mother’s Day Cupcakes
It’s Mother’s Day next Sunday so here’s my easy recipe for raspberry and prosecco cupcakes. Make these for your mum and earn brownie points for the rest of the year!
Somewhere Over the Rainbow
We’ve been celebrating our daughter’s 4th birthday today so just a quick blog update as I’m all partied out!
Baking on a Camping Stove
Some back-to-basics baking this week with two simple bread recipes for making on a camping stove. Follow these on your next holiday under canvas and you can’t go wrong.
Valentine’s Day Doughnuts
A week until Valentine’s Day so plenty of time to get the hang of these beauties. Make them for your loved ones or make them for yourself, either way, they’re delicious!
An Appetite For Books
It’s been a book-themed week this week in our house. Plus Bake Off was back on the box, cutting through the January gloom.
Burns Night Sausage Rolls
Burns Night is one of my favourite times of the year as I can never get enough haggis. So in honour of Rabbie Burns, try Richie Burr’s easy recipe for haggis sausage rolls tomorrow.
Cake Is Good For You!
So apparently 17 January is ‘Ditch Your New Year’s Resolutions‘ day. Don’t beat yourself up about it if you’ve joined this club. When it’s cold outside and you’re skint after Christmas you need to cut yourself some slack!
Farewell 2015
What a year! Thanks for following my recipes and blog updates this year. Here’s what I’ve been up to for the past few weeks and my run-down of 2015…
Ain’t No Party Like A Bake Off Party!
A bit bleary-eyed today after a fantastic Christmas dinner with my baker buddies last night.
Richard Burr 